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Which level of quality control and labeling within the French system was cited as the category most growing in importance? Select one: a. Mas Champart

Which level of quality control and labeling within the French system was cited as the category most growing in importance? Select one: a. Mas Champart b. Vins de Table c. Appellation d'Origine Contrle d. Bordeaux e. Entre Duex-Mers f. Vins de Pays g. Languedoc-Roussillon

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