Which of the following are preventative factors that a licensee can implement in the business environment to ensure the safety or security of colleagues, customers and property? Multiple choice - Select the six (6) correct answers 1) Regularly removing glasses, containers and waste 2) Having very few non-drinking entertainment options for patrons 3) Keeping the venue at low light levels, both inside and outside the venue 4) Keeping toilets and bar areas at high levels of cleanliness and maintenance 5) Running promotions and cheap drinks all day, every day 6) Providing security staff at events where there is a risk of intoxication or underage drinking 7) Having CCTV throughout the venue 8) Locating pool tables and other competitive activities far away from the view of staff members or security 9) Adequate seating arrangements 10) Readily available food and non-alcoholic drinks