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Which of the following best describes the hazard identification process in the HACCP plan? Trying to prevent hazards that may appear in the food handling
Which of the following best describes the hazard identification process in the HACCP plan?
Trying to prevent hazards that may appear in the food handling process
The maximum value that a hazard can affect a person
Trying to identify hazards that may develop during the food handling process
Trying to evaluate each hazard to determine if it should be in the HACCP plan
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Project Management A Systems Approach to Planning Scheduling and Controlling
Authors: Harold Kerzner
10th Edition
978-047027870, 978-0-470-5038, 470278706, 978-0470278703
