Which of the following does not refer to the statement that a portion of any given menu item should be identical to all other portions in certain ways? O a. lit should be identical in production personnel schedule O b. It should be identical in standard portion cost O C. It should be identical in standard recipe O d. It should be identical in standard portion size

Which of the following does not refer to the statement that a portion of any given menu item should be identical to all other portions in certain ways? a. lit should be identical in production personnel schedule b. It should be identical in standard portion cost c. It should be identical in standard recipe d. It should be identical in standard portion size