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Which of the following is a good example of an implicit cost that should be taken into account when computing a restaurant's economic profit? Nhm
Which of the following is a good example of an implicit cost that should be taken into account when computing a restaurant's economic profit? Nhm la chn cu tr li The rent the owner must pay on the restaurant space. The interest the owner could obtain by lending money tied up in the restaurant. Food that is wasted because of a slow day. The cost of fixing the restaurant's freezer
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