Question
Which of the following is an example of form utility? This utility can be created whenever a client is handed the keys to their new
Which of the following is an example of form utility?
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Which of the following is an example of time utility?
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3. During COVID, countless companies repositioned their products and added distribution channels to reach customers at their homes. Observing the economic, public health, and market changes helped these companies make the right choices to remain competitive throughout the pandemic. In the face of government shutdowns, for example, Airbnb added online services to its business model. And Peloton quickly pivoted to remote work, allowing it to take advantage of an expanded labor market. This is an example of which value dimension?
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4. Chrysler offers a five-year, 50,000 mile warranty; Whirlpool Corporation promises that parts for all models will be available for 15 years; Hewlett-Packard gives customers a 99% uptime service guarantee on its computers; and Mercedes-Benz makes technicians available for roadside assistance after normal dealer service hours. What value dimension is each of these companies focus?
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5. Companies introducing a new product often cite its cost advantages. If Company X produces a coffee maker virtually identical to that of Company Y, Company X may offer a version at a lower cost. If it comes with a reusable filter, the savings on paper filters are highlighted in packaging and advertising. These are examples of companies doing which of the following?
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6. A seat belt manufacturer estimates the demand for replacement seat belts and then creates a plan to manufacture those seat belts over a period of time. Once replacement seat belts start to roll off the production line, they are packaged into boxes (for the purposes of this example, lets assume 100 replacement seat belts per box) and sent to distributors in priority order of where it is anticipated the highest demand will be.
These distributors then send the replacement seat belts to the car dealerships, who hold several in stock so that when a customer comes in requiring a replacement seat belt, they are able to replace it within a short period of time and the customer is happy. Is this manufacturer using a push or a pull system? What could be a potential issue with this system?
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Apples chief executive officer (CEO) Tim Cook parlayed the 16 years of supply management experience he gained working at IBM and Compaq Computers to entirely revamp Apples manufacturing process. Starting as Apples chief operating officer (COO) in 1998, Cook pulled the company out of manufacturing, closing Apples warehouses and factories around the world. He opted instead to establish relationships with independent manufacturing contractors, many of them located in China where labor and cost of goods were much cheaper. These manufacturers would deliver products as needed. Cook credits these changes as a key factor in Apples growth and profitability. What system is Cook using and why would it increase profitability for Apple?
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The other day, I ordered a taco at the local taqueria. I specifically asked for no guacamole because I really hate guacamole. Sadly, someone wasnt paying attention, so my taco arrived fully guacamole laden. When I pointed out the error, the server tossed the taco in the garbage and set the cook to work on a new one. This is a perfect example of which form of waste? How can this be avoided?
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Waste of motion refers to movement of people, resources, or machinery. For example, multiple staff may be operating one machine when only one person is necessary, resulting in time and resource wastage. These inefficiencies can also be dangerous and lead to workplace injuries and delay production.
Waste of motion doesnt always have to be on a large scale. Small-scale waste of motion includes things like rummaging through a pile of materials to find the right component, walking to the printer across the warehouse, or even sifting through sheets of paper. What is the key to reducing motion waste and what is a possible solution?
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Joseph has a kiwifruit orchard, and he has all the required factors of production: land, vines, workers, fertilizer, and water. He has decided how much of each input he will need, but he hasnt yet decided how much fertilizer he will use.
Joseph knows that if he increases the amount of fertilizer, the output of kiwifruit will increase. However, it may reach a point where too much fertilizer will poison the plant and decrease his output.
The law of diminishing returns states that there will be a point where the additional output of kiwifruit gained from one additional unit of fertilizer will be less than the additional output of kiwifruit from the previous increase in fertilizer.
This table shows the output of kiwifruit per unit of fertilizer:
At which point does adding one additional unit of fertilizer hit the law of diminishing returns?
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The iPhone has become a ubiquitous accessory around the world and changed the way we communicate, connect, create, and much more. The company continues to be a disruptor and pace-setter that competitors are constantly chasing. This is an example of what type of innovation?
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Instead of putting customers on hold, JetBlues call-in customer service system now takes their number and calls them back later. This small upgrade effectively addressed an immediate problem of phone call wait times and provided a new level of convenience for JetBlue customers and employees alike. This is an example of what type of innovation?
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14. Beth has dreams of opening a gourmet cupcake store. She does a break-even analysis to determine how many cupcakes shell have to sell to break even on her investment. Shes done the math, so she knows her fixed costs for one year are $10,000 and her variable cost per unit is $0.50. Shes done a competitor study and some other calculations and determined her unit price to be $6.00.
$10,000 / ($6 $0.50) = 1,819 cupcakes that Beth must sell in one year to break even
What is the limitation of this analysis?
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15. Kelloggs has revamped their whole end-to-end innovation capability to focus on the core food design skills: investing in culinary to get closer to the real food experience; sensory, to equitably learn with the consumer; a design studio and rapid process lab to speed up the prototyping; a scaled-up pilot, which is now certified to make salable food; and finally, a Menuvation Center at The Hatchery in Chicago to showcase the foods with partners and customers. Why is this end-to-end product development process effective?
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