Which of the following is not a way to reduce guest walks or skips? Group of answer choices Have a cashier available and visible at all times in a central location in the dining area. If an employee sees a guest leave without paying the bill, management should be notified immediately. The manager should publicly embarrass the guest who tries to leave without paying the bill so that this situation will not happen again. Train employees to be observant of exit doors near restrooms or other areas of facility so that the guest will not leave without paying the bill. All of the above