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Which of the following is the least significant initial / prior condition that could affect the adoption of ChefsKiss by chefs? Group of answer choices

Which of the following is the least significant initial

/

prior condition that could affect the adoption of ChefsKiss by chefs?

Group of answer choices

Excess costs arising from high levels of food waste

Existing cooking practices

Food quality expectations of restaurant patrons

Regulations governing food safety

Previous adoption of culinary innovations

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