Which of the following statements about lodging food service is TRUE?

A$)$ If a feasibility study suggests that a hotel restaurant will not survive solely on the basis of sales to in$-$ house guests, the restaurant should not be built.

D$)$ In the lodging industry, food service facilities are typically found only in large lodging operations.

B$)$ By definition, limited$-$service lodging properties do not offer food service.

C$)$ To reach its economic goals, a hotel restaurant usually must do substantial business with the local community.