Which of the following was not an outcome of the Green Revolution?

Question 1 options:

	increased food production in the developing world in the 1960s - 1980s
	the development of high-yield strains of major grain crops
	drastically reduced levels of population growth in the developing world due to increased food availability
	Sizable increases in the use of inorganic fertilizers, irrigation water, and chemical pesticides in the developing world

Question 2 (2 points)

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While overnourished individuals may suffer health effects from diabetes and heart disease, they are not at danger for malnutrition.

Question 2 options:

	True
	False

Question 3 (2 points)

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According to the textbook, the Green Revolution has had only negative effects on the environment due to its high use of synthetic fertilizers, synthetic pesticides, and unsustainable farming practices.

Question 3 options:

	True
	False

Question 4 (2 points)

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According to the textbook, the percentage of the global population that lacked reliable access to food was _____ in 1970 than in 2008.

Question 4 options:

	lower
	higher