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Which of the following would minimize defects in frished goods coused by poor quality raw materials? Timely follow-up on all unfavorable usage variances. Determination of

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Which of the following would minimize defects in frished goods coused by poor quality raw materials? Timely follow-up on all unfavorable usage variances. Determination of the amount of spoilage at the end of the manufaturisporess Documented procedures for the proper handing of work in processinentors. Required material specifications for all purchases

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