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Which one of the following costs should NOT be considered an indirect cost of serving a particular customer at a Dairy Queen fast food outlet?

Which one of the following costs should NOT be considered an indirect cost of serving a particular customer at a Dairy Queen fast food outlet? the salary of the outlet's manager. the wages of the employee who takes the customer's order. the cost of the hamburger patty in the burger they ordered. the cost of heating and lighting the kitchen

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