Which one of the following statements concerning the fat substitute, Olestra, is correct? None of these responses is correct. Olestra is a synthetic derivative of fructose. One of the possible side effects of Olestra is its tendency to increase blood cholesterol levels. Olestra has 200 times the fatty acid content of regular fats and therefore only small amounts of it are required. Olestra has recently been approved in the U.S. for all types of food