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Which three of the following are measurable benefits of in-house processing (canning/preserving) of local, seasonal products? Select 3 correct answer(s) Question 27 options: more imports

Which three of the following are measurable benefits of in-house processing (canning/preserving) of local, seasonal products? Select 3 correct answer(s) Question 27 options: more imports going into compost reduced impact of transportation fewer cans to recycle securing a sustainable market for leftovers from local growers extending the value of local flavours on the menu

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