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Which three of the following smart steps help foodservice staff conserve energy and water? Select 3 correct answer(s) Question 22 options: removing sinks and light
Which three of the following "smart steps" help foodservice staff conserve energy and water? Select 3 correct answer(s) Question 22 options: removing sinks and light fixtures company-supplied biked racks and transit passes posting turn off/on schedules for lights and equipment dishwasher run on a regular hourly schedule freezer-to-fridge product schedules to eliminate need for running water
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