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While fishing for halibut in Kodiak, AK, we have the opportunity to obtain the heads from approximately 40,000 lbs. of halibut. We estimate that the

While fishing for halibut in Kodiak, AK, we have the opportunity to obtain the heads from approximately 40,000 lbs. of halibut. We estimate that the heads will weigh approximately 6,400 lbs. or about 16% of the total weight. Our cost of these heads is 10 lbs. of processed halibut cheeks in 1.0 lb. vacuum packs for the owner of the IFQs (Individual fishing quota-the owner purchases the right to fish x lbs. of halibut, purchased in 1 lb. increments). Initial processing occurs in Kodiak and final processing in Bellingham. For final processing assume the recovery rate is 5% (from head to cheeks).

All processing charges are based on finished weight at that particular part of the process.

It is planned that the bulk of this product be sold wholesale to a local restaurant. Current wholesale market prices are $18/lb. Retail pricing is $26/lb.

Selling expenses are 5%.

From start to finish, assume the product is completely sold within 6 months. What is the lowest price/lb. we can sell our halibut cheeks for while maintaining a minimum 15% profit margin. This is an added opportunity for the business and thus the overhead and expenses have already been covered by other fisheries.

Alaska Processing and Shipping Costs

$0.60/lb. Heads processing and freezing in Alaska

$7.00/lb. Heads-cheeks processing and freezing in Alaska

$0.15/lb. Freight - Kodiak to Tacoma

Washington Processing and Shipping Costs

$.07/lb. Freight - Tacoma to Bellingham plus an 18% fuel surcharge

$3.54/lb. Heads-cheeks finish processing in Bellingham

$0.50/lb. Weigh and process into 1.0 lb. vac packs in Bellingham (no processing required)

$1.08/box Each box holds approximately 10 lbs. of the finished product

$0.06/lg label. 1 label per box

$0.03/sm labels. 3 per 1.0 lb. finished bag

$0.40/vp bags Each bag holds approximately 1.0 lbs. of the finished product

5% Brokerage fee to sell product (based on selling price)

$100/mo. Cold Storage fee (assume heads will be approximately 50% of total goods stored, finished cheeks only 25%)

$15/mo. Cold Storage lotting fee (1 lot of halibut cheeks, charged monthly)

We have 2 Options:

1. Freeze heads in Alaska and ship to Bellingham for final processing

2. Process in Alaska and ship to Bellingham for packaging

Calculate the costs of each option showing the minimum price for each option giving a 15% profit margin. Make a recommendation on how to proceed

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