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Who is the lowest in ranking on the organizational chart? a. Sommelier b. Dining room manager c. Captain d. Front waiter e. Back waiterIn which

Who is the lowest in ranking on the organizational chart? a. Sommelier b. Dining room manager c. Captain d. Front waiter e. Back waiterIn which style is food prepared in the kitchen and served from platters with fork-over-spoon manipulation? a. American service b. Russian service c. Dim sum service d. English service e. Cafeteria service

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