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Wholesale costs for live lobsters are $ 8.95/lb and each lobster weighs an average of 1.25 lbs. What is the philosophy on menu pricing vs.

Wholesale costs for live lobsters are $ 8.95/lb and each lobster weighs an average of 1.25 lbs. What is the philosophy on menu pricing vs. profit and what would you charge for a 1.25 lb lobster on your menu (assume its a la carte). Why?

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