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Why have restaurant chains been using whole-business securitization? Why would the firms doing such deals tend to have stable cash flows? Who wins and who

  1. Why have restaurant chains been using whole-business securitization? Why would the firms doing such deals "tend to have stable cash flows"?
  2. Who wins and who loses in whole-business securitization and why?
  3. How much did Domino's Pizza borrow through a practice known as whole-business securitization this past summer?

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