Question
Why is Anheuser Busch InBev's Gross Profit Margin and Operating Profit Margin so much higher than that of it's competitors? Is it a different approach
Why is Anheuser Busch InBev's Gross Profit Margin and Operating Profit Margin so much higher than that of it's competitors? Is it a different approach to classifying expenses? If yes, what do they do differently?
See financial tables below
Gross Profit Margin
| AB InBev | Heineken | Kirin | Molson Coors |
2013 | 59.3 | 36.5 | 42.9 | 39.84 |
2014 | 60.1 | 37.4 | 43 | 39.87 |
2015 | 60.7 | 37 | 44.1 | 40.25 |
2016 | 60.9 | 37.5 | 44.2 | 38.84 |
2017 | 62 | 37.9 | 42.5 | 43.49 |
Operating Profit Margin
| AB InBev | Heineken | Kirin | Molson Coors |
2013 | 32.7 | 12.12 | 6.3 | 11.1 |
2014 | 32.44 | 13.95 | 5.2 | 11.8 |
2015 | 31.78 | 12.99 | 5.7 | 11.15 |
2016 | 28.93 | 13.03 | 11.32 | 6.3 |
2017 | 31.17 | 14.8 | 10.6 | 15.93 |
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