Why was overproduction such a problem for farmers? Group of answer choices A. As they produced more and more crops, it made the farmers even more vulnerable to the harsh weather conditions of the plains, such as hail and freezes that could destroy their crops B. It took more labor to grow larger numbers of crops, which resulted in inexperienced workers operating dangerous farm machinery, causing mortality rates in western states to steeply increase C. As more land in the west was under cultivation, it increased supply and caused demand for crops to go down. As demand went down, so did the price, which meant that farmers got less profit for their crops. Receiving less money for same amount of crops led many farmers to produce even more, which led to even more overproduction. D. With an excess of crops and livestock, what farmers produced began to spoil before they could sell it, which caused bacteria related illnesses to spread through many rural areas