Wills et al. (2011) argue which of the following regarding the consumption of traditional Scottish fare? Group of answer choices The middle-class family primarily consumed Scottish food and used this consumption as a celebration of heritage. Both the working-class and the middle-class family consumed Scottish food and both argued that this was an important marker of respectability. The working-class family did not consume Scottish food and used this non-consumption as a marker of social position. Neither the working-class nor the middle-class family consumed Scottish food and both framed this as a decision of taste. The middle-class family did not consume Scottish food and used this non-consumption as a marker of social position