wilmette Bakery would like to buy a new machine for putting icing and other toppings on pastries. These are now put on by hand. The machine that the bakery is considering costs $97.000 new It would last the the machine could sold would require a $T,500 overhaul the end of the ninth year. After twelve years, be for $6,000 The bakery estimates that it will cost s16,500 per year to operate the new machine The present manual method of putting toppings on the pastries costs $36.000 per year addition to reducing operating costs In the new machine will allow the bakery to increase its production of pastries by 5,000 packages per yea The bakery realizes a contribution margin per The bakery requires return on all investments in equipment (gnore income taxes) Click here to view Exhibit 11B-1 and Exhibit 11B-2. to determine the appropriate discount factor(s) using tables. Required: 1. What are the annual net cash infows that will be provided by the new machine? Annual net cash inflows 2. Compute the new machine's net present value. Use the incremental cost approach. (Use the appropriate table to determine the discount factor(s) and round final answers to the nearest dollar amount.) Net present value O pe here to search