Windy Kitchen is a manufacturer of baked beans. Kim Gordon is the CED of Windy Kitchen a belieyer in continuous quality improyement. Recently; Kim asked her management accou Hardee, to gather further information about qualityr costs for her company. Below is a list of qua costs manually prepared by Tom for the years Zl and EUKE. M E DH 53,00 Handling Customer Complaints EEJGUB Inspection ofWIP Machines Ftepair Product Recalls Cluali Traini : Raw Materials Inspection Rework Cu storn e r Hetu rns |_'.. I. E [:1- eeeae ea 515,1] $2J $11113 5211!? $15,113 Scrap Processing 5311!] Technical Training 5511!] Total $1?2,[K}U 1 $141 $3; $15; 514; m E U}- l-" I'.|'| :4 E D Sales reyenue for Windy Kitchen 1.Iyas $5, in Ei and $55y in EUXE. Required: {11 marks in total} {a} Prepare a combined cost of quality report for 1Wincly Kitchen for both Edi-{1 and 2D proportions of the major quality cost categories as a percentage of sales. {El marks]