Question
WINE AND FOOD PAIRING EXERCISE Consider: pairing for similar flavors, matching the intensity of flavor of wine and entree, the timing of the course in
WINE AND FOOD PAIRING EXERCISE Consider: pairing for similar flavors, matching the intensity of flavor of wine and entree, the timing of the course in the meal, following the classic meal order, preparation/sauces/condiments.
SHOW YOUR THOUGHT PROCESSES IN DETAIL!
Appetizer - Warm brie with pear, walnut, and honey chutney. Wine category/reasons for choice?
Seafood - Grilled Prosciutto-wrapped Shrimp with Aioli. Wine category/reasons for choice ?
Pre-Main - Clove-Studded Baked Ham. Wine category/reasons for choice?
Main - Roast Turkey with chorizo dressing, cranberry sauce, green bean salad with fried onions, mashed potatoes, and gravy. Wine category/reasons for choice?
Assorted Desserts Traditional Pumpkin Pie with whipped cream, Southern Bourbon Pecan Pie, Ghirardelli Chocolate Chip Cookies. Wine category/reasons for choices?
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started
General Managers In Action Policies And Strategies
Authors: Francis Joseph Aguilar
2nd Edition
0195073673, 978-0195073676
