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Wine goes bad soon after opening because the ethanol (CH3CH2OH) dissolved in it reacts with oxygen (O2) gas to form water and aqueous acetic acid

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Wine goes bad soon after opening because the ethanol (CH3CH2OH) dissolved in it reacts with oxygen (O2) gas to form water and aqueous acetic acid (CH3COOH), the main ingredient in vinegar. Calculate the moles of ethanol needed to produce 0.095 mol of acetic acid. Be sure your answer has a unit symbol, if necessary, and round it to the correct number of significant digits

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