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Wine qoes bad soon after opening because the ethanol (CH3CH2OH) dissolved in it reacts with oxygen (O2) gas to form water and aqueous acetic acd

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Wine qoes bad soon after opening because the ethanol (CH3CH2OH) dissolved in it reacts with oxygen (O2) gas to form water and aqueous acetic acd ( CH3COOH), the main ingredient in vinegar. Caloulate the moles of ethanol needed to produce 0.90 mol of acetic acid. Be sure your answer has a unit symbol, If necessary, and round it to 2 signaficant digits

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