With the increase risk of food-borne illness, and our growing demand of industrialized food sources, we should understand what is going on in the food industry when it comes to food safety and preservation of food sources.

Using the link below identify various methods manufacturers use to preserve our foods. You can also research outside the scope of this article.

https://www.newfoodmagazine.com/article/4414/overview-of-food-preservation-technologies/

Using the site below, debate (demonstrate both sides of the argument) of food additives, including the role of GRAS.

https://www.fda.gov/food/ingredientspackaginglabeling/gras/

With the increase risk of food-borne illness, and our growing demand of industrialized food sources, we should understand what is going on in the food industry when it comes to food safety and preservation of food sources. Using the link below identify various methods manufacturers use to preserve our foods. You can also research outside the scope of this article. https://www.newfoodmagazine.com/article/4414/overview-of-food-preservation-technologies/ E Using the site below, debate (demonstrate both sides of the argument) of food additives, including the role of GRAS. https://www.fda,gov/food/ingredientspackaginglabeling/gras/ E Homework Nutrition (12) Criteria Ratings Pts details 3 pts 0 pts clear enough details that anyone can understand the description and the effects of too much or too Full No 3 pts little Marks Marks complete 5 pts 0 pts all parts of the question are answered completely: understanding of preservation of foods as well as Full No 5 pts Generally Recognized as Safe and what that means Marks Marks application 2 pts 0 pts Include the application of this particular nutrient or information, how does this apply to those of us in Full 2 2 pts the United States as opposed to those in 3rd world countries Marks Marks