Work effectively in hospitality service questions 1.1 In the context of hospitality management, explain the significance of the following organisational information when planning and organising workplace tasks. (Guide: provide an explanation of 25 to 50 words for each point.) Availability of products, services and specials Details of expected business, customer requirements and scheduling Job role and tasks to be performed Local area and venue facilities Policies and procedures Staff Rosters Verbal or written advice affecting job performance and service requirements