World Gourmet Coffee Company (WGCC) is a distributor and processor of different blends of coffee. The company buys coffee beans from around the world and roasts, blends, and packages them for resale. WGCC currently has 15 different coffees that it offers to gourmet shops in one-pound bags. The major cost is raw materials; however, there is a substantial amount of manufacturing overhead in the predominantly automated roasting and packing process. The company uses relatively little direct labor Some of the coffees are very popular and sell in large volumes, while a few of the newer blends have very low volumes. WGCC prices Its coffee at full product cost, including allocated overhead, plus a markup of 30 percent. If prices for certain coffees are significantly higher than market, adjustments are made. The company competes primarily on the quality of its products, but customers are price- conscious as well. Data for the 20x1 budget include manufacturing overhead of $20,656,800, which has been allocated on the basis of each product's direct-labor cost. The budgeted direct labor cost for 20x1 totals $2,065,680. Based on the sales budget and raw material budget purchases and use of raw materials (mostly coffee beans) will total $7,300,000 The expected prime costs for one-pound bags of two of the company's products are as follows: Direct material Direct labor Kons Malaysian $2.80 $3.80 0.700 .70 WGCC's controller believes the traditional product costing system may be providing misleading cost Information. She has developed an analysis of the 20x1 budgeted manufacturing-overhead costs shown in the following chart. Activity Purchasing Material handling Quality control Roasting Blending Packaging Total manufacturing Overhead cont Coat Driver Purchase orders Setups Batehes Roasting hours Blending hours Packaging hours Dudgeted Activity 2.691 4,200 1.700 207.200 73,200 59,500 Budgeted Cost $.498,300 4,305,000 957.000 7,252,000 2,562,000 2,082,500 $20,656,800 Data regarding the 20x1 production of Kona and Malaysian coffee are shown in the following table. There will be no raw-material inventory for either of these coffees at the beginning of the year. Malayaian 115,000 lb. 23,000 lb. 3 per batch 57,500 lb. 1 hr. per 100 1b. 0.5 hr. per 100 lb. 0.1 hr. per 100 lb Kona s,000 lb. 1,250 lb 3 per batch 1,250 1b 1hr. per 100 1b. 0.Shr. per 100 lb. 0.1hr. per 100 1b. Budgeted sales Batch aize Setups Purchase order size Roasting time Blending time Packaging time Required: 1. Using WGCC's current product-costing system: a. Determine the company's predetermined overhead rate using direct-labor cost as the single cost b. Determine the full product costs and selling prices of one pound of Kona coffee and one pound of Malaysian coffee. er. 2. Develop a new product cost, using an activity-based costing approach, for one pound of Kona coffee and one pound of Malaysian coffee. Complete this question by entering your answers in the tabs below. Required 2 Required 1A Required 1B Determine the full product costs and selling prices of one pound of Kona coffee and one pound of Malaysian coffee. (Round your intermediate calculations and final answers to 2 decimal places.) Kona Malaysian Full product cost per pound per pound per pound per pound Selling price per pound per pound Kona Malaysian 115,000 lb 23,000 lb. 3 per batch 57,500 lb. 1 hr. per 100 lb. 0.5 hr. per 100 lb. 0.1 hr. per 100 lb. Budgeted sales Batch size Setups Purchase order size Roasting time Blending time Packaging time 5,000 lb. 1,250 lb 3 per batch 1,250 lb. 1hr. per 100 lb. 0.5hr. per 100 lb. 0.1hr. per 100 lb. Required: 1. Using WGCC's current product-costing system: a. Determine the company's predetermined overhead rate using direct-labor cost as the single cost driver. b. Determine the full product costs and selling prices of one pound of Kona coffee and one pound of Malaysian coffee. 2. Develop a new product cost, using an activity-based costing approach, for one pound of Kona coffee and one pound of Malaysian coffee. Complete this question by entering your answers in the tabs below. Required 1A Required 18 Required 2 Develop a new product cost, using an activity-based costing approach, for one pound of Kona coffee and one pound of Malaysian coffee. (Round your intermediate calculations and final answers to 2 decimal places.) New Product Cost Kona coffee per pound Malaysian coffee per pound Requlred 10