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Would my chart for classifying cost for a pizza shop be correct? If not which should I change? fStyles Editing Voice Sensitivit Case 10-5 Classifying

Would my chart for classifying cost for a pizza shop be correct? If not which should I change?
\fStyles Editing Voice Sensitivit Case 10-5 Classifying Costs for Pizza Shop Cost Direct Labor Direct Overhead Selling Expense Materials Ingredients used in pizza Employees- Cooling Department Electricity Expenses - Cooking Depreciation- Equipment Cleaning staff K Salary Cashier-Salary Pizza Boxes & X Bags Kitchen Utensils Security Systemi Focus

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