Would my chart for classifying cost for a pizza shop be correct? If not which should I change?

\fStyles Editing Voice Sensitivit Case 10-5 Classifying Costs for Pizza Shop Cost Direct Labor Direct Overhead Selling Expense Materials Ingredients used in pizza Employees- Cooling Department Electricity Expenses - Cooking Depreciation- Equipment Cleaning staff K Salary Cashier-Salary Pizza Boxes & X Bags Kitchen Utensils Security Systemi Focus