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Uwanit Spicy Co is a restaurant offering in-store dining, take-out and free home delivery. The owner has determined it has two major cost drivers-the number of meals sold and the number of deliveries made Data concerning costs includes: Cost / Meal $3.80 Cost / Delivery Fixed Cost Ingredient:s Kitchen Staff Utilities Delivery Person Delivery Vehicle Equipment Depreciation Rent Other $5,220 $630 $0.05 $3.50 $540 $275 $1,830 $820 $0.15 In November, the store budgeted for 1,200 meals at an average selling price of $13.50 each and for 180 deliveries. Data concerning November operations includes: Actuals 1,240 174 . . $17,420 $4,985 Meals . . Revenue Ingredients. . . . .$984 $609 . . .$65:5 $275 $1,830 .$954 Utilities Delivery Person Delivery Vehicle . . . .. Rent Other . Required a. Prepare a flexible budget performance report that for November. b. Explain the activity variances