write it in a 30 words: Starbucks is considering a significant redesign of its kitchen layouts. The current setup requires baristas to move back and forth between refrigerators, blenders, and syrup stations to prepare a single drink. By reconfiguring the layout to bring equipment closer together, Starbucks could significantly reduce the physical effort and time required to prepare drinks. This change would streamline operations, improve efficiency, and potentially lead to faster service times