Yellow Rose Package	$29.95
White Rose Package	$39.95
Golden Rose Package	$49.95
The Golden Rose Packages
	Yellow Rose Package		White Rose Package		Golden Rose Package
	Item	Cost ($)	Item	Cost ($)	Item	Cost ($)
Appetizer	Minestrone	1.25	Onion Soup	1.70	Crab Cake	2.25
Entre	Roast Chicken	2.25	Braised Beef Ribs	4.25	Filet Mignon	6.50
Side	Yellow Rice	0.25	Roasted Redskins	0.65	Duchesse Potatoes	0.75
Side	Steamed Broccoli	0.50	Bacon Green Beans	0.75	Barnaise Asparagus	0.95
Bread	Dinner Rolls	1.00	Basil Loaf	1.25	French Loaf	1.55
Dessert	White Cake	0.75	Almond Torte	1.25	Poached Pears	1.85
Beverage	Coffee/Tea	1.25	Coffee/Tea	1.25	Coffee/ Tea/ House Wine	4.40
Per guest	Total Food Cost	?	Total Food Cost	?	Total Food Cost	?
Per guest	Contribution Margin		Contribution Margin		Contribution Margin
	?		?		?
Package	Number Sold	Total Food Cost ($)	Food Cost %	Total Package Contribution Margin ($)	Revenue ($)
Yellow Rose	350	?	?	?	?
White Rose	400	?	?	?	?
Golden Rose	700	?	?	?	?
Total		?	?	?	?
Please complete the boxes with question marks and the questions below
a. What was Larrys weighted average per guest sale (check average)? Answer: b. What was Larrys overall food cost percentage? Answer: c. What was Larrys weighted average per guest contribution margin? Answer: d. Assume you were asked to give input on pricing the menu? What is more important, gross margin or cost of the food? (or are they equally important?) Why? e. Are their too many options in the packages being offered? Why or why not? Why would a reception hall offer a variety of 'packages'?