Yield : 2670g

Total ($) EP Unit Cost ($) Item: Fritter Batter Amount in Converted Units Yield: 2670 g Amount Ingredients Pastry flour 1000 g 60 g Sugar Salt 15 g Baking powder 15 g Eggs 500 g Milk 900 g Oil 60 g Vanilla extract 10 g Total cost Quantity produced Cost per kg