You and your classmate are in the business of serving custom deep$-$dish Montreal$-$style pizza. As soon as you receive an order by phone, you mix dough $(2\mathrm{.}4$ mins$).$ You then spoon the dough onto a tray and put toppings according to the customer$$s order $(2\mathrm{.}1$ mins$).$ Pizza is baked in the oven for $10\mathrm{.}5$ mins. Your classmate then slices and boxes the pizza $(2\mathrm{.}0$ mins$)$ and collects the payment from the customer $(0\mathrm{.}7$ mins$).$ Assuming that all the resources are available $6\mathrm{.}75$ hours a day, determine your daily capacity $($number of pizzas per day$).$