You are a consultant hired to assist Healthy-Prep Meal (HPM) with their interview plan. HPM is a new company that is a local meal provider catering to clients with specific dietary needs or health goals in two major cities, Los Angeles and New York. They have mostly corporate clients and cater daily meals and corporate events. They will be hiring dieticians, chefs, and sales professionals. You have been assigned to develop an interview plan to determine which types of interviews will be used at Healthy-Prep.

 

• Analyze how you will ensure the interviewers will have the appropriate interviewing skills.