You are given the following formula for Pullman Bread. Your Pullman pan is larger than standard and you need to increase the formula to make 4 lbs of dough to fill the pan. Given the Baker's Percentage for this bread, calculate the recipe you will use to make 4 lbs of dough to fill the pan. Bread flour 100% Water 60% Sugar 2.5% NFDM 5% Butter 5% Salt 1.86% Yeast, instant 0.81%