You are have just been hired to mange the Hotel Gift/Sundries Shop. The Hotel Manager provides you with the following information: 2018 2019 2020 Hotel Gift/Sundries Shop Summary Income Statement Revenue Cost of Goods Sold Gross Profit Selling, General & Admin Net Income Hotel Gift/Sundries Shop Summary Balance Sheet Assets Current Assets Cash Accounts Receivable Inventory Current Assets Fixed Assets Total Assets Liabilities Current Liabilities Long Term Liabilities Total Liabilities Total Equity Total abilities and STE 2018 2019 2020 $3,000,000 $2,738,000 $1,800.250 $2,325,000 $2,050,000 $1.400.000 $675.000 5688.000 $400,250 $702,500 $706,000 $390,000 $27,500) ($10,000) $10,250 $117,491 $4,125 $25,000 $146,616 $37,793 $184,408 $92,273 $2,534 $5,000 $99,807 $40,808 $140,615 $42,356 $1,252 $30,000 $73,608 $96,286 $169,894 $199,247 $36,650 $235,897 ($51,489) $184,408 $180,231 $29,873 $210,104 ($69,489) $140,615 $201,498 $27,635 $229,133 (559,239) $169,894 Based on the information: 1. Calculate one ratio for the shop for 2018-2020. Interpret your result and what it means for the store. 2. Based on the information, how do you think the store is performing? Use common size and/or ratio analysis to explain what items/issues concern you