You are making meatloaf with yield: 50, 4 oz portions

Ingredient Cost Per Unit

10 lbs ground beef $3.99/pounds

2 lbs ground pork $2.99/pounds

12 whole eggs $2.49/dozen

12 sliced whole grain bread $1.69/loaf (16 slices)

4 oz onions, chopped $0.69/pound

1 quart 1% milk $3.69/gallon

1 oz iodized salt $2.29/pounds

What is the recipe cost for ground beef?

What is the recipe cost for ground pork?

What is the recipe cost for the whole eggs?

What is the recipe cost for the slices of whole grain bread?

What is the recipe cost for the onions?

What is the recipe cost for the 1% milk?

What is the recipe cost for iodized salt?

What is the total recipe cost?

What is the portion cost?