You are planning an event for "On the Water" restaurant and need to collect information from various sources to have a better view of the business. In order for you to be able to plan a successful event, you will first need to analyse the current operations. You are required to conduct 5 business meeting with the below personnel and take notes in the minute meeting provided (1 per meeting); You decide the best way for you to do this is to consult with: o Chef (your classmate) o Kitchen hand (your classmate) o Wait staff (your classmate) o Poultry supplier (your classmate) o Loyal customer (your classmate)