You are preparing to conduct an audit of a long-term supplier of ready to cook meals which will focus on continual improvement of the organisation's food safety performance.

(a) Describe how you would approach this audit to determine conformance with the requirements of ISO 22000.

State the relevant clauses of ISO 22000 in your answer. (5 marks)

(b) List five items of objective evidence which you would seek during your audit of continual improvement of food safety performance.

State in each case why the item of objective evidence is important to your audit. (5 marks)