You are providing liquid nutritional supplements in 250 ml tetrapaks to 26 patients during afternoon snack time in the rehabilitation hospital where you are food service manager. All these have been ordered by the dietitian for patients who are underweight or who have recently lost weight. You have sent a Dietary Aide to the patient floors to check on the usage of the supplements since they are expensive and you want to be sure they are being taken in full and not wasted. This is the compiled data from the information provided by the Dietary Aide.

Percent of Tetrapak Supplement Taken by Patients - September 1, 2019

Mr. H - 65%	Mrs. O - 25%	Mrs. V - 10%
Mr. I - 55%	Mrs. P - 100%	Mr. W - 0%
Mrs. J - 85%	Mrs. Q - 95%	Mrs. X - 95%
Mr. K - 100%	Mr. R - 45%	Mrs. Y - 30%
Mr. L - 55%	Mrs. S - 35%	Mr. Z - 0%
Mrs. M - 75%	Mr. T - 65%
Mr. N - 50%	Mrs. U - 25%

How would you proceed with this data? What are the results of your analysis? What are some possible actions for your action plan?