You are required to source and interpret each of the following types of information about the Hospitality

industry relevant to your area of training or studies. The details you source for each question need to be clearly presented to enable you to share this information with your colleagues in a presentation or as a newsletter.

1. Go to the below website and list the type of advice you could obtain on your rights in the workplace: https://support.australianunions.org.au/hc/en-au
2. Go to the Restaurant and Catering Industry Association website and take a look at the "Gold Licence Accreditation Scheme" and at the "Green Table Australia" Program. What do these offer? And what do they require from a business in terms of compliance and quality provisions?https://www.rca.asn.au/gold-licence-caterers-accreditation
3. Go to the following website or other relevant and explore 3 new technologies that impact on or will change the Hospitality industry at present: https://www.hospitalitymagazine.com.au/ On your own initiative, choose an industry magazine, talk to professionals in the industry, visit a library, see a job agency or similar and research the work ethic required to work in the Hospitality industry (sector or department of your choice). Provide sufficient information that covers all aspects typically expected in the industry.
4. How can you use the information you have gathered in questions 1-6 in a workplace in the Hospitality industry? Which of the information can be used to improve your skills and performance in the workplace? How?