You are responsible for building an operating budget for your food service operation. Your establishment budgeted for sales of $100,000 this year and total operating costs including labor, food/beverage costs, facility costs, etc are 89%. What is your profit this year? $100,000 X .89 = $89,000 $100000-89,000= $11,000

If you project a modest increase in revenues of 3% next year, what would your increase in sales be?