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You are the director of housekeeping at a hotel. The general manager wants to increase housekeeping productivity. Her proposal is to reduce the level of
You are the director of housekeeping at a hotel. The general manager wants to increase housekeeping productivity. Her proposal is to reduce the level of staffing in your department by moving the stated check out time from noon to 10 AM, and moving the stated check in time from 3 PM to 5 PM. How might you evaluate this idea? Pros/Cons
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