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You are the foodservice manager. Last month your labor expense was $50,000, your food expense was $45,000, and your other expenses were $15,000. If your
You are the foodservice manager. Last month your labor expense was $50,000, your food expense was $45,000, and your other expenses were $15,000. If your total Revenue equaled $128,500, what was your food cost percentage?
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Financial Management for Public Health and Not for Profit Organizations
Authors: Steven A. Finkler, Thad Calabrese
4th edition
133060411, 132805669, 9780133060416, 978-0132805667
