You are the manager of a restaurant. You are planning a new restaurant. You compiled the following information from your current restaurant that serves 30 people an hour. All the provided times are in minutes. How many "cooking stations will you need to serve 180 people per hour in the new location. Order / unit Rate* (per minute or hour) Time per Order / Operation* (per minute or per hour) Number of Resources Check order Prep raw accuracy material Prep dishes for baking Cooking time Assembling order 1 m 2 6 (people or machines) description for row 5 12 10 3 6. 60 00 Chef Chef Chef Cooking Stations Chef