You are the owner of a steak restaurant which also specializes in vegetarian meals. In total, the restaurant employs 50 people in full-time, part-time, and casual capacity. The restaurant employs cooks, servers and two vegan specialists.

Due to the Covid-19 Virus the restaurant had to alter it’s operations to only a take-out and delivery service in March 2020.

A) Discuss strategies to consider for reducing staff. Be very organized make assumptions as required.

B) Discuss strategies to consider for recalling each position now that you must re-open but cannot re-call all staff. Be very organized make assumptions as required.