You are the Vendor Director of an online food delivery company and part of your job is to minimize failed orders due to vendor-related failed orders (the cause of failure is due to the vendor/partnered restaurants). 

The Data Department has given you the analyzed data in which they found out that the highest vendor-related failed orders was from a specific Cuisine which is Cakes & Bakery and the number 1 reason behind these failed orders was due to product unavailability.

Data:

Date: March 2022

Cuisine: Cakes & Bakery

Top main reasons of vendor-related failed orders (in order)

1. Restaurant product unavailable - 61% due to product unavailability

2. Restaurant is not responding to the orders - 17%

3. Restaurant experiencing connectivity issues - 7%

4. Restaurant is closed - 6%

5. Restaurant is too busy to accept more orders - 6%

6. Restaurant refuses to work with us - 1%

7. Others - 3%

As you can see from the data above, the main reason was restaurant product unavailability, almost half of the vendor-related failed orders was due to Restaurant having not enough item to complete the order of the customers. As the Vendor Director, how would you solve the top 1 and 2 vendor-related failed order problem given the analyzed data below. Please show assumptions and sources for your claims on how to address these issues.